|Seasoned salt||1/4 teaspoon|
|Pepper and salt||1 pinch to taste|
|Ground black pepper||1/4 teaspoon|
|Red quinoa||1/4 cup|
|Olive Oil||1/2 teaspoons|
|Crumbled feta cheese||2 tablespoons|
|Salt and Pepper||As desired for taste|
5 minutes to prepare, 20 minutes to cook, ready in 25 minutes
If you enjoy meals that are flavorful and packed with both protein and health benefits, you’ll love this avocado bowl. While it’s ideal for breakfast, this would also make a great lunch or brunch treat. A healthy rounded meal that will keep you satisfied for hours and impress guests!
Step 1: In a rice cooker, stir water and quinoa together, until the latter is tender (roughly 15 minute cook time)
Step 2: Use skillet to heat olive oil over medium-heat setting
Step 3: Cook eggs to desired preference/doneness
Step 4: Add salt, pepper, seasoning
Step 5: Add quinoa and eggs to bowl
Step 6: Top with feta cheese crumbles and avocado
This meal packs a punch of protein and is healthy and delicious. With a short preparation time, you can make this on-the-go or before work, or as a nice weekend treat. Put your own spin on it if desired by making avocado mash, or adding in a meat of your choice. Delicious!