Avocado Breakfast Bowl

Packed With Protein and A Healthy, Delicious Option!


Avocado 1, diced
Seasoned salt 1/4 teaspoon
Pepper and salt 1 pinch to taste
Ground black pepper 1/4 teaspoon
Eggs 2
Red quinoa 1/4 cup
Olive Oil 1/2 teaspoons
Crumbled feta cheese 2 tablespoons
Salt and Pepper As desired for taste

5 minutes to prepare, 20 minutes to cook, ready in 25 minutes

If you enjoy meals that are flavorful and packed with both protein and health benefits, you’ll love this avocado bowl. While it’s ideal for breakfast, this would also make a great lunch or brunch treat. A healthy rounded meal that will keep you satisfied for hours and impress guests!

Step 1: In a rice cooker, stir water and quinoa together, until the latter is tender (roughly 15 minute cook time)

Step 2: Use skillet to heat olive oil over medium-heat setting

Step 3: Cook eggs to desired preference/doneness

Step 4: Add salt, pepper, seasoning

Step 5: Add quinoa and eggs to bowl

Step 6: Top with feta cheese crumbles and avocado

This meal packs a punch of protein and is healthy and delicious. With a short preparation time, you can make this on-the-go or before work, or as a nice weekend treat. Put your own spin on it if desired by making avocado mash, or adding in a meat of your choice. Delicious!

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