|Medium Russet Potatoes||3, cubbed|
|Butter or Butter Substitute||3 tablespoons|
|Salt and Pepper||As desired|
5 minutes to prepare, 20 minutes to cook, ready in 25 minutes
This crispy potato favorite makes an excellent side dish or breakfast food. Known as a diner classic, the homemade version is even better! Add to a meal of eggs and bacon, or enjoy the flavor all on its own! This recipe is a simple to make go-to that will keep you full and keep your taste buds satisfied.
Step 1: Rinse potato cubes in cold water
Step 2: Drain cubes thoroughly
Step 3: In a large skillet, melt butter using a medium-heat setting
Step 4: Place potatoes in skillet, making sure butter coats them via stirring thoroughly
Step 5: Add desired salt, pepper, or preferable seasoning
Step 6: Cook for 10 minutes using a covered lid
Step 7: Remove lid, cook for 10 additional minutes
Step 8: Ready to serve when all sides are golden brown and crisp
So simple! This user-friendly dish is both filling and tasty! Whip this up at home in a flash and delight the whole family. This makes the perfect side dish to any brunch or breakfast!