Fluffy French Toast

A Delicious Spin on a Brunch Classic!


All-purpose flour 1/4 cup
Milk 1 cup
Eggs 3
Vanilla Extract 1 teaspoon
White Sugar 1 tablespoon
Ground Cinnamon 1/2 teaspoon
Salt 1 pinch
Bread 12 slices, cut thickly

10 minutes to prepare, 20 minutes to cook, ready in 30 minutes

This recipe for a classic breakfast and brunch staple adds flour for a decadent “fluffy” texture. If you’re looking to enjoy the same quality of a restaurant brunch from the comfort of your home and save on cooking in, this makes the perfect recipe! Of course, it can be used for a meal any time of day, especially for breakfast for dinner fans.

Step 1: Prepare and measure 1/4 cup of all-purpose flour into large bowl

Step 2: Add milk in with flower, whisky slowly

Step 3: Add in the salt, eggs, cinnamon, vanilla extract and whisk all ingredients until smooth

Step 4: Lightly oil or butter a griddle or frying pan over medium-heat settings

Step 5: Soak all thickly-cut slices of bread in mixture until fully saturated.

Step 6: Continue cooking bread slices until they are cooked to your preference, typically when golden brown on both sides and dish is ready serve.

This makes for a very simple, quick recipe to a breakfast classic. You can even add powdered or brown sugar on top or add fruit! Delicious and a meal sure to be enjoyed by the whole family.

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