|All-purpose flour||1/4 cup|
|Vanilla Extract||1 teaspoon|
|White Sugar||1 tablespoon|
|Ground Cinnamon||1/2 teaspoon|
|Bread||12 slices, cut thickly|
10 minutes to prepare, 20 minutes to cook, ready in 30 minutes
This recipe for a classic breakfast and brunch staple adds flour for a decadent “fluffy” texture. If you’re looking to enjoy the same quality of a restaurant brunch from the comfort of your home and save on cooking in, this makes the perfect recipe! Of course, it can be used for a meal any time of day, especially for breakfast for dinner fans.
Step 1: Prepare and measure 1/4 cup of all-purpose flour into large bowl
Step 2: Add milk in with flower, whisky slowly
Step 3: Add in the salt, eggs, cinnamon, vanilla extract and whisk all ingredients until smooth
Step 4: Lightly oil or butter a griddle or frying pan over medium-heat settings
Step 5: Soak all thickly-cut slices of bread in mixture until fully saturated.
Step 6: Continue cooking bread slices until they are cooked to your preference, typically when golden brown on both sides and dish is ready serve.
This makes for a very simple, quick recipe to a breakfast classic. You can even add powdered or brown sugar on top or add fruit! Delicious and a meal sure to be enjoyed by the whole family.