Scrambled Eggs With Cilantro

Cilantro and Garlic Add Flavor To A Classic Breakfast Meal!


Organic Eggs 4, large
Sour Cream 1 tablespoon
Milk 1/4 cup
Garlic 1 clove, minced
Fresh Cilantro 1/4 cup, chopped
Butter 1 tablespoon
Parmasen cheese 1 1/2 teaspoons, grated
Salt and Pepper As desired for taste

10 minutes to prepare, 5 minutes to cook, ready in 15 minutes

Classic scrambled eggs are a breakfast and brunch staple for many, and this dish adds a flavorful kick with a hint of cilantro and garlic. While unexpected, this delicious breakfast proves both savory and creamy, with eggs scrambled to perfection.

Step 1: Mix sour cream, garlic, eggs, and milk, whisking until even texture is achieved

Step 2: Season egg mixture with cilantro, pepper, and salt

Step 3: Use skillet to melt butter, on medium heat settings

Step 4: Add in egg mixture, stirring frequently during cook time

Step 5: Season with grated cheese and any other desired seasonings (i.e. ground black pepper)

This scrambled eggs dish is equal parts creamy and zesty, with a delicious addition of garlic that provides flavorful after-notes.

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