|Organic Eggs||4, large|
|Sour Cream||1 tablespoon|
|Garlic||1 clove, minced|
|Fresh Cilantro||1/4 cup, chopped|
|Parmasen cheese||1 1/2 teaspoons, grated|
|Salt and Pepper||As desired for taste|
10 minutes to prepare, 5 minutes to cook, ready in 15 minutes
Classic scrambled eggs are a breakfast and brunch staple for many, and this dish adds a flavorful kick with a hint of cilantro and garlic. While unexpected, this delicious breakfast proves both savory and creamy, with eggs scrambled to perfection.
Step 1: Mix sour cream, garlic, eggs, and milk, whisking until even texture is achieved
Step 2: Season egg mixture with cilantro, pepper, and salt
Step 3: Use skillet to melt butter, on medium heat settings
Step 4: Add in egg mixture, stirring frequently during cook time
Step 5: Season with grated cheese and any other desired seasonings (i.e. ground black pepper)
This scrambled eggs dish is equal parts creamy and zesty, with a delicious addition of garlic that provides flavorful after-notes.