Simple Crepes

A Simple To Make and Delicious Breakfast Favorite!


All-purpose flour 1 cup
Milk 1/2 cup
Eggs 2
Butter 2 tablespoons, melted
Water 1/2 cup
Ground Cinnamon 1/2 teaspoon
Salt 1/4 teaspoon
Bread 12 slices, cut thickly

10 minutes to prepare, 20 minutes to cook, ready in 30 minutes

This recipe for delicious crepes can be made using ingredients you probably already have around the house! This scrumptious recipe makes for a perfect breakfast, lunch or even dessert or breakfast-for-dinner meal. Take these to a party or potluck and you’re sure to be a popular guest!

Step 1: Combine eggs and flour in a large mixing bowl

Step 2:  Gently whisk eggs and flour together

Step 3: Add in milk and water, stir all together carefully

Step 4: Lightly oil or butter a griddle or frying pan over medium-heat settings

Step 5: Transfer batter onto griddle, and use 1/4 cup of mix for each crepe

Step 6: Cook for approximately 2 minutes on each side, when both sides are golden brown the meal is ready to serve

This makes for a dish so good it’s sure to satisfy even the most refined palate. Make it your own by adding in fresh fruit, yogurt, nutella, sugar, or anything else. Crepes made easy and simple for a lovely dish!

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