Gluten-Free Almond Flour Brownies

A Gluten-Free Way To Enjoy a Favorite Baked Dessert!


Coconut oil 1/4 cup
Blanched almond flour 3/4 cup
Eggs 2
Walnuts 1/2 cup, chopped
Unsweetened cocoa powder 5 tablespoons
Vanilla extract 1 teaspoon
Agave nectar 2/3 cup

10 minutes to prepare, 30 minutes to cook, ready in 45 minutes

Do you maintain a gluten-free diet but still crave sweets, baked goods, and bread items? These delicious, moist, gluten-free almond flour brownies offer a sweet treat that’s guilt free, using natural agave nectar and walnuts to make an indulgent treat that much sweeter.

Step 1: Preheat oven to 350 degrees F

Step 2: Add almond flour, agave nectar, walnuts, eggs, cocoa powder, coconut oil, and vanilla extract together in a bowl and mix all ingredients together gently

Step 3: Spread mix into an 8-inch baking dish

Step 4: Bake in oven that you’ve pre-heated until brownie edges pull from side of dish

Step 5: Let the dish cool for several minutes before slicing and serving

This brownie recipe is simple, hassle-free, and easy on the stomach and palate!

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