|Coconut oil||1/4 cup|
|Blanched almond flour||3/4 cup|
|Walnuts||1/2 cup, chopped|
|Unsweetened cocoa powder||5 tablespoons|
|Vanilla extract||1 teaspoon|
|Agave nectar||2/3 cup|
10 minutes to prepare, 30 minutes to cook, ready in 45 minutes
Do you maintain a gluten-free diet but still crave sweets, baked goods, and bread items? These delicious, moist, gluten-free almond flour brownies offer a sweet treat that’s guilt free, using natural agave nectar and walnuts to make an indulgent treat that much sweeter.
Step 1: Preheat oven to 350 degrees F
Step 2: Add almond flour, agave nectar, walnuts, eggs, cocoa powder, coconut oil, and vanilla extract together in a bowl and mix all ingredients together gently
Step 3: Spread mix into an 8-inch baking dish
Step 4: Bake in oven that you’ve pre-heated until brownie edges pull from side of dish
Step 5: Let the dish cool for several minutes before slicing and serving
This brownie recipe is simple, hassle-free, and easy on the stomach and palate!