Perfect Brownies

Everyone's Favorite Treat Done Perfectly and Served Warm!


White sugar 1 cup
Butter 3 tablespoons, softened
Confectioners sugar 1 cup
Baking powder 1/4 teaspoon
Eggs 2
Vanilla extract 1 teaspoon
Unsweetened cocoa powder 1/3 cup, plus 3 tablespoons
All-purpose flour 1/2 cup
Salt 1/4 teaspoon
Honey 1 tablespoon

25 minutes to prepare, 35 minutes to cook, ready in 1 hour

This perfect recipe for brownies adds a homemade frosting to a widely adored chocolate treat. Frosting can be added to the brownies while still warm, and they can be enjoyed warm or saved for the entire week!

Step 1: Preheat oven to 350 degrees F

Step 2: Grease and lightly flour a square 8 inch pan

Step 3: Melt 1/2 cup butter in a saucepan and add sugar, eggs and 1 teaspoon of vanilla extract

Step 4: Beat in 1/3 cup cocoa, 1/2 cup flour, salt, and baking powder, spreading the batter into the prepared pan

Step 5: Bake in preheated oven for approximately 30 minutes

Step 6: Combine 3 tablespoons softened butter, 3 tablespoons cocoa, honey, 1 teaspoon vanilla extract, and 1 cup confectioners’ sugar and stir evenly until fully blended to make frosting

Step 7: Add frosting to brownies

Step 8: Ready to serve after cool-down

That’s all there is to this simple recipe for delicious brownies with a sweet frosting to top them off! Creamy, rich, and loaded with chocolate!

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