|All-purpose flour||3 1/2 cups|
|Baking Soda||2 teaspoons|
|Vanilla Extract||1 tablespoon|
|Bananas||5, very ripe or overripe|
|White Sugar||2 1/2 cups|
20 minutes to prepare, 1 hour and ten minutes to cook, ready in 1 hour and 20 minutes
This recipe for rich and moist banana bread is a family-favorite and tastes of fresh bananas with a tasty buttery dye-down. Perfect for breakfasts, weekend meals, brunches, or even dessert options with some added jam and fruit.
Step 1: Preheat oven to 300 degrees F
Step 2: Obtain 2 9 by 5 inch pans and grease thoroughly
Step 3: Mash bananas in a medium bowl and stir eggs into mix until two ingredients blend together
Step 4: In a different larger bowl, add sugar gradually and beat shortening.
Step 5: Whisk salt, baking soda, and flour and mix into the batter, add to both 2 pans
Step 6: Bake for 1 hour and 15 minutes
This flavorful dish is sure to be a hit and will last for days in the fridge, although usually enjoyed most warm and out of the oven. Put a spin on your bread by adding any sugars, flavorings, fruit, or a hint of jam for extra flavor. Delicious!