|Olive oil||1/4 cup|
|Garlic||2 cloves, crushed|
|Bread crumbs||1/4 cup|
|Chicken breast halves||4, skinless and boneless|
|Fresh ground pepper||1 teaspoon|
|Parmesan cheese||1/4 cup, grated|
20 minutes to prepare, 35 minutes to cook, ready in 55 minutes
This chicken dish is a go-to dinner thats easy to prepare and quick to make, with leftovers that save for days and make great sandwich options for lunches! The garlic packs a punch of savory flavor and the warm breaded chicken makes for a delicious meal.
Step 1: Preheat oven to heat settings of 425 degrees F
Step 2: Heat garlic and olive oil over low heat until warmed and place in small bowl
Step 3: Combine bread crumbs and cheese in a different bowl
Step 4: Coat chicken breasts with olive oil mix and coat with bread crumbs evenly
Step 5: Bake coated chicken breasts for about 30 minutes, until juices run clear
This chicken dish is simple and delicious. Savory garlic combines with crispy breaded chicken for a perfect dinner, with only 300 calories per serving.