Colby Jack Burgers Seasoned To Perfection

The Single Most Delicious Homemade Burger Recipe


Lean Ground Beef 1 1/2 pounds
Colby Jack Cheese 1/2 cup, shredded
Soy sauce 1 teaspoon
Dry onion soup mix 1 (1 ounce)
Worcestershire sauce 1 teaspoon
Onion 1/2, finely chopped
Garlic 1 clove, minced
Garlic powder 1 tablespoon
Salt and pepper to taste
Dried Parsley 1 teaspoon
Egg 1
Dried basil 1 teaspoon
Dried oregano 1 teaspoon
Dried rosemary 1/2 teaspoon

10 minutes to prepare, 20 minutes to cook, ready in 30 minutes

Free of any fillers or bread crumbs, these homemade burgers are so delicious they taste like dining in a gourmet restaurant without the hefty bill at the end. The family be begging for more, and they are seasoned to perfection. It’s hard to get a burger just right, but this one does the trick, and you can even add toppings (peppers, onions, avocado) if desired. But the taste of this cheesy and savory burger is already mouth-watering, so additions are not even needed. The best part? They’re ready to go in 30 minutes.

Step 1: Using high heat settings, preheat your standard grill

Step 2: Gently mix together ground beef, onion, cheese, soy sauce, Worcestershire sauce, egg, onion soup mix, garlic, garlic powder, parsley, basil, oregano, rosemary, salt, and pepper

Step 3: Form your mix into 4 different patties of equal size

Step 4: Using hot grill, cook for about 5 minutes per side until well done (or until your preferred

Step 5: Start making patties out of your mixture from Step 4 – you should get five out of it

This is one of the best recipes for burgers I’ve ever tried, and it’s seasoned perfectly. You can even supplement with any cheese or spice you like, but overall I haven’t tried a burger this simple to prepare with this much flavor before. Skip the gourmet bill and serve these at your next gathering, or simply enjoy them for yourself!

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