|Steak Sauce||1 teaspoon|
|Dijon Mustard||1/3 cup|
|Salt and Pepper||To Taste|
|Chicken breast halves||4, skinless/boneless|
15 minutes to prepare, 20 minutes to cook, ready in 35 minutes
This chicken dish makes for a dinner that’s equally parts creamy and tangy, with a hint of spicy mustard that’s sweetened with steak sauce and honey. Fresh grilled chicken breast with a sauce that’s so delicious you’ll want to save some over for other meals throughout the week! This dish saves well if you have any leftovers, and makes an easy-preparation meal go to for the entire family or hosting guests. Pairs well with your favorite glass of red!
Step 1: MPreheat your grill on medium heat settings (can use outdoor grill or indoor George Foreman-type grill)
Step 2: Mix and blend mustard, honey, mayonnaise, and steak sauce in small bowl, sparing some honey mustard and setting aside
Step 3: Brush remaining honey mustard on chicken
Step 4: Butter or oil grate on grill
Step 5: Use grill to cook chicken using indirect heat settings for approximately 20 minutes
Step 6: Turn chicken as it’s cooking, add any additional seasonings as desired
Step 7: The chicken is fully cooked when juices run clear and meat has lost any pinkish coloring
Step 8: Ready to serve
At under 300 calories per serving, this is a guilt-free indulgence that still tastes creamy and decadent. This grilled option is a rare treat!