Creamy Honey Mustard Chicken

Tangy and Creamy Grilled Chicken With Fresh Honey Mustard


Steak Sauce 1 teaspoon
Mayonnaise 1/2 cup
Honey 1/4 cup
Dijon Mustard 1/3 cup
Salt and Pepper To Taste
Chicken breast halves 4, skinless/boneless

15 minutes to prepare, 20 minutes to cook, ready in 35 minutes

This chicken dish makes for a dinner that’s equally parts creamy and tangy, with a hint of spicy mustard that’s sweetened with steak sauce and honey. Fresh grilled chicken breast with a sauce that’s so delicious you’ll want to save some over for other meals throughout the week! This dish saves well if you have any leftovers, and makes an easy-preparation meal go to for the entire family or hosting guests. Pairs well with your favorite glass of red!

Step 1: MPreheat your grill on medium heat settings (can use outdoor grill or indoor George Foreman-type grill)

Step 2:  Mix and blend mustard, honey, mayonnaise, and steak sauce in small bowl, sparing some honey mustard and setting aside

Step 3: Brush remaining honey mustard on chicken

Step 4: Butter or oil grate on grill

Step 5: Use grill to cook chicken using indirect heat settings for approximately 20 minutes

Step 6: Turn chicken as it’s cooking, add any additional seasonings as desired

Step 7: The chicken is fully cooked when juices run clear and meat has lost any pinkish coloring

Step 8: Ready to serve

At under 300 calories per serving, this is a guilt-free indulgence that still tastes creamy and decadent. This grilled option is a rare treat!

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