|Heavy cream||2 cups|
|Ground black pepper||1/2 teaspoon|
|Parmesan cheese||1 cup, grated|
|Large shrimp||1 pound, peeled and deveined|
15 minutes to prepare, 15 minutes to cook, ready in 30 minutes
Seafood gives this pesto pasta dish a zesty, fresh kick. This meal can be enjoyed as a great dinner option or even served cold or leftover-style for lunch the next day! Delicious, creamy, and rich!
Step 1: Bring large pot of salted water to a boil
Step 2: Add linguine pasta, cook for 8-10 minutes (dish intended to be served el dente style)
Step 3: SMelt butter in a large skillet over heat, medium-settings
Step 4: BStir in cream, adding pepper for flavoring, cook for 8 minutes or so, stirring every 1-2 minutes
Step 5: LAdd parmesan cheese, stir in until well-mixed
Step 6: Blend in pesto, cook for 4-5 minutes, until mixture thickens
Step 7: Add in shrimp, cook until pink (approximately 5 minutes), serve over linguine pesto dish
Zesty and fresh, yet rich and creamy, this seafood linguine dish is a staple dinner dish and easy to make!