|Elbow pasta||1 16oz package|
|Lean Ground Beef||1 pound|
|Condensed tomato soup||2 (10oz) cans|
|Salt and pepper||To taste|
|Parmasen Cheese||1/4 cup, grated|
5 minutes to prepare, 25 minutes to cook, ready in 30 minutes
This classic Chop Suey dish is will be a hit with kids, even picky eaters. Fresh tomato adds flavor and fresh cooked meat tops an already delicious pasta dish. Those who don’t eat meat may opt to supplement the ground beef with fresh veggies or mushrooms, or you may elect to add on chicken or shrimp instead. Season with fresh pepper and cheese to desired preferences.
Step 1: Cook macaroni to desired level using package directions
Step 2: Put ground beef in skillet and saute with onion for about 5 minutes, until meat is brown
Step 3: Leave on skillet, drain
Step 4: Add in two cans of tomato soup and combine in skillet
Step 5: When noodles have finished cooking, return to pot and add in meat mixture, adding salt and pepper as desired
Step 6: Top with grated cheese as desired
This recipe is really simple and very savory. Fresh meat combines with flavors of tomato and pasta for a delicious dish that’s easy to prepare.