|Linguine pasta||1 pound, uncooked|
|White wine||3 tablespoons|
|Garlic||3 cloves, minced|
|Parmesan cheese||2 teaspoons|
|Fresh parsley||1 teaspoon|
|Shrimp||1 pound, peeled and deveined|
|Salt and Pepper||1/4 teaspoon|
10 minutes to prepare, 20 minutes to cook, ready in 30 minutes
This lovely fresh pasta dish combines ingredients of white wine and fresh cheese with fresh quality shrimp. Delicious, nutrient-rich, and savory!
Step 1: Boil large pot of water and cook pasta for approximately 8 minutes, to be served al dente
Step 2: Melt butter in pan, and add in wine, cheese, salt, parsley, garlic and salt/pepper to taste
Step 3: Simmer and stir for several minutes using low heat settings
Step 4: Add shrimp to sauce pan, increasing to medium-high heat settings, cook for 3 minutes until pink
Step 5: Spoon sauce on top of pasta and garnish with parsley or ground pepper
This dish is savory, buttery, and fresh! Perfect for any dinner party or special evening in.