|Potatoes||3 cups, diced|
|White Sugar||2 tablespoons|
|Black Pepper||To taste|
20 minutes to prepare, 20 minutes to cook, ready in 40 minutes
This potato salad is made how they like to do it in Germany. It is a low-calorie meal, perfect as a healthy dinner.
Step 1: Bring the water with potatoes in a pot to boil and cook for about 10 minutes.
Step 2: Next fry the bacon in a pan over medium heat until crisp.
Step 3: Cook the onions in the pan until caramelized.
Step 4: Then add to the pan, the water, vinegar, pepper, salt and sugar.
Step 5: Bring it to boiling and add the potatoes, parsley and bacon.
Serve this dish warm or place it into the refrigerator and cool down for a cold potato salad. If you don’t mind extra calories you can add some mayo as well.