Grilled Shrimp Tacos

Fresh, Grilled Shrimp on Warm Tortillas!


8 inch tortillas 6
DOLE Natural Southwest salad mix 1 12 oz package
Large shrimp 1 pound, peeled and deveined
Lime 1, juiced and grated
Olive oil 2 tablespoons
Cumin 1 teaspoon
Salt and ground pepper To taste

25 minutes to prepare, ready in 25 minutes

Fresh shrimp grilled to perfection are served hot on warm tortillas. This Latin-American favorite offers flavor and is a great source of protein! Makes a great dinner or lunch option and can be saved.

Step 1: Mix olive oil, lime juice, peel, and cumin together in small bowl, then thread shrimp onto skewers; seasoning with salt and pepper as per individual preference, then brush shrimp with this mixture

Step 2: Grill shrimp approximately 3 minutes on each side, until cooked through evenly

Step 3: Use DOLE kit to mix sour cream, ranch dressing, and shredded cheese

Step 4: Spread mix on each tortilla, add shrimp and desired vegetables, or salsa and guac if desired

This recipe for shrimp tacos combines a creamy, savory ranch flavor with a zest of fresh shrimp for flair!

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