|8 inch tortillas||6|
|DOLE Natural Southwest salad mix||1 12 oz package|
|Large shrimp||1 pound, peeled and deveined|
|Lime||1, juiced and grated|
|Olive oil||2 tablespoons|
|Salt and ground pepper||To taste|
25 minutes to prepare, ready in 25 minutes
Fresh shrimp grilled to perfection are served hot on warm tortillas. This Latin-American favorite offers flavor and is a great source of protein! Makes a great dinner or lunch option and can be saved.
Step 1: Mix olive oil, lime juice, peel, and cumin together in small bowl, then thread shrimp onto skewers; seasoning with salt and pepper as per individual preference, then brush shrimp with this mixture
Step 2: Grill shrimp approximately 3 minutes on each side, until cooked through evenly
Step 3: Use DOLE kit to mix sour cream, ranch dressing, and shredded cheese
Step 4: Spread mix on each tortilla, add shrimp and desired vegetables, or salsa and guac if desired
This recipe for shrimp tacos combines a creamy, savory ranch flavor with a zest of fresh shrimp for flair!