Simple meatloaf

The easiest way to an American classic!


Ground beef 1 1/2 pounds
Egg 1
Onion 1, chopped
Milk 1 cup
Salt and pepper To taste
Brown sugar 2 tablespoons
Prepared mustard 2 tablespoons
Ketchup 1.3 cup ketchup

10 minutes to prepare, 1 hour to cook, ready in 1 hour and 10 minutes

There are so many variations of recipes for meatloaf available, from what people’s grandma used to make, to the infinite number available online.

Here’s a really simple and easy one for you, so you can add whatever of your own twists that you’d like, once you’re comfortable with it.

Step 1: Start by getting your oven on to preheat, at 350 degrees.

Step 2: Combine the beef, egg, onion, milk, and bread crumbs. You’ll probably need a large mixing bowl for that. You should also season it with salt and pepper at this point.

Step 3: Get a baking dish – 9×13 inch will be fine – and lightly grease it.

Step 4: Shape your mixture into a loaf on your newly greased dish.

Step 5: Put the baking dish aside for a minute. Get a separate bowl, and pour in the brown sugar, mustard, and ketchup. Combine it really well.

Step 6: Pour your mixture from Step 5 over your meatloaf.

Step 7: Put the baking dish in you preheated oven for an hour.

You’ll be pushed to find a meatloaf recipe as easy as that. You can add additional seasoning in the form of any herbs you like, or maybe some garlic powder.

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