Spaghetti Sauce With Ground Beef

Seasoned and Savory!


Ground Beef 1 pound
Diced Tomatoes 1 28oz can
Green Bell Pepper 1, diced
Tomato Sauce 1 16oz can
Onion 1, chopped
Tomato Paste 1 6oz can
Black Pepper 1/2 teaspoon
Garlic 4 cloves, minced
Dried Oregano 2 Teaspoons
Dried Basil 2 Teaspoons
Salt 1 teaspoon

15 minutes to prepare, 1 hour and 10 minutes to cook, ready in 1 hour and 25 minutes

This savory sauce is seasoned to perfection and the perfect addition to any pasta dish. It saves well and will yield leftovers for the week if desired. You may add a bit of sugar for flavor, or cream for a richer texture. At 185 calories per serving, you may opt to top it over veggies or whole wheat pasta for a dish that’s both healthy and savory. The family will really enjoy this perfectly seasoned sauce!

Step 1: Combine and mix together green pepper, onion, garlic and ground beef in a bowl, then place in saucepan

Step 2: Heat and cook until meat is brown, then drain

Step 3: Mix and blend in tomatoes, as well as tomato paste and tomato sauce

Step 4: Add pepper, salt, oregano, and basil to mix to season

Step 5: Simmer the sauce for one hour, blend and stir as needed

Step 6: Top with cheese if desired, or serve sauce over pasta

Guests and kids will adore this meat sauce, which is seasoned to yield a savory quality, and skips out on oils or butter to save on calories.

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