|Fettuccine Pasta||12 ounces, dry|
|Garlic||3 cloves, minced|
|Red bell peppers||2, julienned|
|Cayenne pepper||3/4 teaspoon|
|Sour cream||1 cup|
|Parmasen cheese||3/4 cup, grated|
|Chicken broth||3/4 cup|
|Salt and pepper||to taste|
5 minutes to prepare, 10 minutes to cook, ready in 15 minutes
This recipe for spicy fettuccine is flavorful and nutritious. Notes of spicy sweet pepper-cayenne sauce blend together with a reduced fat sour cream, yielding a creamy dish with notes of fresh spice. Easy to prepare in a rush or on a schedule!
Step 1: Boil large pot of water, adding small amount of salt
Step 2: Cook pasta for approximately 8 minutes, to be served al dente
Step 3: Spray cooking oil into skillet and saute red bell peppers, garlic, and cayenne pepper for approximately 5 minutes using medium heat settings
Step 4: Mix in low-fat sour cream and broth, let sit 5 minutes, then mix in cheese
Step 5: Blend sauce in to hot pasta and season with salt and pepper
This recipe yields delicious pasta in just 15 minutes! Flavorful, slightly spicy, and creamy.