Spicy Pasta With Oil

Red Pepper Flakes Add Flavor!


Spaghetti 1 pound
Red pepper flakes 1/4 teaspoon, crushed
Garlic 2 teaspoons, chopped
Olive oil 1/4 cup
Salt and pepper To taste
Fresh parsley 1/4 cup, chopped
Butter 1/4 cup, melted
Ground black pepper To taste
Parmasen Cheese 1/4 cup, grated

15 minutes to prepare, 15 minutes to cook, ready in 30 minutes

This dish is simple yet delicious, and combines fresh oil and butter for a creamier, savory meal with red pepper flakes for enhanced flavor. Slightly spicy undertones balance out the dish. Top with shrimp or chicken if desired.

Step 1: Boil water and cook spaghetti for approximately 8 minutes, to be served al dente

Step 2: Put garlic, parsley, oil, and red pepper flakes in skillet using low heat settings

Step 3: Cook for approximately 10 minutes, until garlic turns golden

Step 4: Add mixture to pasta, then add in butter

Step 5: Add in salt and pepper to season

Step 6: Top with grated cheese as desired

This recipe can be whipped up and served around a busy schedule, and makes a great spaghetti dish thats enjoyed by the whole family and makes great leftover options for the week!

Related Articles

Leave a Reply

Your email address will not be published. Required fields are marked *

Check Also