Sweet potato casserole

A great side for most meals


Sweet potato 4 cups, cubed
White sugar 1/2 cup
Eggs 2, beaten
Salt 1/2 teaspoon
Butter 4 tablespoons, softened
Milk 1/2 cup
Vanilla extract 1/2 teaspoon
Brown sugar 1/2 cup
All-purpose flour 1/3 cup
Butter 3 tablespoons, softened
Pecans 1/2 cup, chopped

30 minutes to prepare, 30 minutes to cook, ready in 1 hour and 15 minutes

If you’re having people over, this is a most excellent way to provide a sweet and crispy side. It’s not popular, so your guests will be pleasantly surprised!

Step 1: Start by preheating your oven to 325 degrees.

Step 2: Take a medium saucepan, and place your chopped sweet potatoes in it, covered with water. Fire up your stove to a medium heat until they’re tender.

Step 3: Drain the water from the saucepan and mash the sweet potatoes.

Step 4: Get a large bowl, and mix the sweet potatoes you’ve just cooked, in with the white sugar, eggs, salt, butter, milk, and vanilla. Keep mixing it until it’s smooth.

Step 5: Pour the mixture into a 9×13 inch baking dish.

Step 6: In a clean bowl, combine the brown sugar and the flour.

Step 7: Cut the butter into the mixture until it’s coarse.

Step 8: Mix in the pecans.

Step 9: Spread this pecan mixture over the sweet potato mixture you put in the baking dish in step 5.

Step 10: Put it in the oven you’ve been preheating for about 30 minutes – the topping should be a light brown.

And that’s it! Your guests will surely be impressed!

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