|Curry powder||1 tablespoon|
|Flour – regular, all-purpose flour is fine||1 tablespoon|
|Milk or coconut milk||1 cup|
Ready in 20 minutes, to go with whatever meat and vegetables you have!
There are so many recipes for a simple curry sauce online, but it’s unlikely any are as simple as this one!
Step 1: Mix the curry powder, flour, and butter together in a bowl. Fingers work best for the job. It should be like a paste when they’re all thoroughly mixed.
Step 2: Warm up the milk – coconut milk is definitely a winner. When it starts getting warm, add your curry paste that you’ve just made.
Step 3: Gently stir the paste into the milk, until you have a nice creamy sauce.
This is a really great way to use up leftovers!