|Solid White Tuna||1 can (12 oz), in water, drained|
|Green onions||3, chopped or thinly sliced|
|Avocados||2, pitted and halved|
|Black pepper||to taste|
|Red Bell Pepper||1/2, chopped|
|Balsamic Vinegar||1 dash|
20 minutes to prepare, ready in 20 minutes
Tapas are a delicious Spanish-style favorite that come in a limitless variety of styles and flavor options. This tuna and avocado recipe puts a healthy, light spin on an adored dish, and vegetables and pepper add flavor. The meal is easy to make, and makes an excellent lunch option. Rich avocado meets an unexpected flavor compliment in the pairing of a zesty tuna salad, which is light on mayo, making it creamy but a healthy option.
Step 1:Add tuna, mayonnaise, green onions, red pepper, and balsamic vinegar together in a bowl and stir well
Step 2: Season mix with pepper, garlic salt, or desired seasonings for flavor
Step 3: Pack avocado halves with newly seasoned tuna salad mix
Step 4: Garnish with chopped green onions or desired garnish and black pepper
This healthy and flavorful lunch option is a modern spin on a traditional Spanish dish that’s sure to be savory, filling and light.