|Hard-boiled eggs||6, chopped|
|Large avocados||2, peeled and chopped|
|Tomatoes||1 cup, seeded and chopped|
|Red onion||1/2 cup, diced|
|Salt and ground black pepper||To taste|
|Sour cream||2 tablespoons|
|Lemon juice||1 tablespoon|
|Hot sauce||10 drops|
15 minutes to prepare, ready in 15 minutes
Avocados get somewhat of a bad rap these days, but if it won’t jeopardise saving for a deposit for a house, you can try and spare a couple to add a contemporary twist to a classic sandwich filling.
Step 1: Put all the eggs, avocados, tomatoes, onion, salt, and pepper in a bowl. With the amount being used here, and allowing room to stir without spilling, you’ll likely need quite a large one!
Step 2: Add the mayonnaise, sour cream, lemon juice, and hot sauce into your mixture. Stir them in really well.
That’s literally all there is to it.
You can use it as filling in your favorite type of bread, but you can also use it as a side salad to any meal. It should keep for a day or two if it’s refrigerated.
If you’re counting the calories, feel free to swap out the mayo and sour cream for lighter or lower fats versions.
Avocado is such a great summer fruit, making it a great time to try this recipe.