|Celery||3 stalks, chopped|
|Garlic||2 cloves, crushed|
|Salt and Pepper||To taste|
|Chicken breasts||2, skinless/boneless|
|Fresh basil||1 cup, chopped|
|Parmesan cheese||2/3 cup|
15 minutes to prepare, 35 minutes to cook, ready in 1 hour and 50 minutes
This chicken salad recipe combines creamy, fresh parmesan cheese with notes of garlic and fresh basil, for a delicious dish that suits any sandwich or salad and saves for days!
Step 1: Add salt and pepper to chicken for seasoning
Step 2: Roast seasoned chicken using heat settings of 375 degrees F, until juices run clear
Step 3: Let chicken cool and slice into pieces
Step 4: Puree basil, garlic, mayonnaise and celery together using a blender or food processor
Step 5: Add parmesan cheese to pureed mix and mix together with chicken chunks
Step 6: Put into fridge, to be served cold
This is a unique spin on an American classic, and makes the perfect topping for a salad or sandwich!