Ingredients
| Bacon | 6 slices |
| Eggs | 3 |
| Iceberg Lettuce | 1 head, chopped |
| Chicken | 3 cups, chopped and cooked |
| Tomatoes | 2, chopped and seeded |
| Blue Cheese | 3/4 cup, crumbled |
| Green Onions | 3, chopped |
| Avocado | 1, peeled and diced |
| Ranch Dressing | 1 8oz bottle |
| Pepper | 1/2 teaspoon |
20 minutes to prepare, 30 minutes to cook, ready in 50 minutes
This favorite salad option adds avocado for flavor! This makes a great go-to lunch option if you’re craving a creamy salad with equal parts vegetables and savory ingredients. The addition of avocado is a great spin on a lunch favorite.
Step 1: Hard-boil eggs in covered saucepan, let stand for 10 minutes
Step 2: Remove eggs and slice or chop into pieces
Step 3: Cook bacon using medium heat settings in a skillet until brown
Step 4: Chop fully cooked bacon into small pieces
Step 5: Add lettuce to each serving dish and top with eggs, bacon, chicken, avocado, blue cheese and onions
Step 6: Add on creamy dressing and season with ground black pepper
This makes a great lunch option that’s simple to prepare and quite tasty!
