|Iceberg Lettuce||1 head, chopped|
|Chicken||3 cups, chopped and cooked|
|Tomatoes||2, chopped and seeded|
|Blue Cheese||3/4 cup, crumbled|
|Green Onions||3, chopped|
|Avocado||1, peeled and diced|
|Ranch Dressing||1 8oz bottle|
20 minutes to prepare, 30 minutes to cook, ready in 50 minutes
This favorite salad option adds avocado for flavor! This makes a great go-to lunch option if you’re craving a creamy salad with equal parts vegetables and savory ingredients. The addition of avocado is a great spin on a lunch favorite.
Step 1: Hard-boil eggs in covered saucepan, let stand for 10 minutes
Step 2: Remove eggs and slice or chop into pieces
Step 3: Cook bacon using medium heat settings in a skillet until brown
Step 4: Chop fully cooked bacon into small pieces
Step 5: Add lettuce to each serving dish and top with eggs, bacon, chicken, avocado, blue cheese and onions
Step 6: Add on creamy dressing and season with ground black pepper
This makes a great lunch option that’s simple to prepare and quite tasty!