|Chili powder||1/2 teaspoon|
|Sweet corn||1 8oz can, drained|
|Cilantro||3 tablespoons, chopped|
|Ground cumin||1/2 teaspoon|
|Ground black pepper||1/2 teaspoon|
|White sugar||1/2 teaspoon|
|Vegetable oil||2 tablespoons|
|Balsamic vinegar||1/4 cup|
10 minutes to prepare, ready in 13 hours and 30 minutes
Seasonings along with black bean and corn make this a lovely lunch or dinner with a Southwestern flair. Saves well, can be used as a side dish, and can be added to soups or other salads. Makes a great addition to any trip with it’s great hold!
Step 1: Combine balsamic vinegar, oil, salt, sugar, black pepper, cumin, and chili powder together in a small or medium sized bowl
Step 2: Stir corn and black beans together in a small or medium bowl, separately
Step 3: Add in vinegar and oil dressing
Step 4: Drizzle in fresh cilantro or other seasoning of your preference
Step 5: Refrigerate overnight in sealed or covered container and serve cold
This classic is zesty, delicious, and nutritious. A surefire hit with friends, family, and perfect as a side dish or picnic/trip companion dish!