Lunch

Japanese chicken wings

An exciting twist on a Superbowl classic!

Ingredients

Chicken wings 3 pounds
Egg 1, lightly beaten
All-purpose flour 1 cup
Butter 1 cup
Soy sauce 3 tablespoons
Water 3 tablespoons
White sugar 1 cup
White vinegar 1/2 cup
Garlic powder 1/2 teaspoon
Salt 1 teaspoon

15 minutes to prepare, 45 minutes to cook, ready in 1 hour

As Superbowl Sunday rapidly approaches, it’s time to mull over some recipes for chicken wings. If you want to impress your guests with somethings a little bit different, a little bit fancy, but incredibly easy to make, these Japanese wings are a nice alternative.

Step 1: Start by preheating your oven to 350 degrees.

Step 2: Slice or break you chicken wings in half.

Step 3: Dip the half wings in the beaten egg, then coat them with flour.

Step 4: Take a large, deep skillet, and melt the butter in it over a medium-high heat.

Step 5: Fry the wings in the skillet until they’re dark brown, then put the in a shallow roasting pan.

Step 6: Take a small bowl, and mix together the soy sauce, water, sugar, garlic powder and salt.

Step 7: Pour the sauce you’ve just made over the wings you cooked.

Step 8: Put your wings in the oven for between 30 and 45 minutes – baste the wings frequently with the sauce.

That’s all there is to it. You can easily prepare them in advance for reheating during the game, and they also make a smashing lunch at anytime!

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