|Chicken wings||3 pounds|
|Egg||1, lightly beaten|
|All-purpose flour||1 cup|
|Soy sauce||3 tablespoons|
|White sugar||1 cup|
|White vinegar||1/2 cup|
|Garlic powder||1/2 teaspoon|
15 minutes to prepare, 45 minutes to cook, ready in 1 hour
As Superbowl Sunday rapidly approaches, it’s time to mull over some recipes for chicken wings. If you want to impress your guests with somethings a little bit different, a little bit fancy, but incredibly easy to make, these Japanese wings are a nice alternative.
Step 1: Start by preheating your oven to 350 degrees.
Step 2: Slice or break you chicken wings in half.
Step 3: Dip the half wings in the beaten egg, then coat them with flour.
Step 4: Take a large, deep skillet, and melt the butter in it over a medium-high heat.
Step 5: Fry the wings in the skillet until they’re dark brown, then put the in a shallow roasting pan.
Step 6: Take a small bowl, and mix together the soy sauce, water, sugar, garlic powder and salt.
Step 7: Pour the sauce you’ve just made over the wings you cooked.
Step 8: Put your wings in the oven for between 30 and 45 minutes – baste the wings frequently with the sauce.
That’s all there is to it. You can easily prepare them in advance for reheating during the game, and they also make a smashing lunch at anytime!