Labor Day Beef Biscuits

Delicious Barbecue Beef Biscuits!


Barbecue Sauce 1/2 cup
Lean Ground Beef 3/4 pound
Onion 1 tablespoon, minced and dried
Biscuit Dough 1 (12oz) package
Salt and pepper To taste
Cheddar cheese 1/3 cup, shredded

15 minutes to prepare, 25 minutes to cook, ready in 40 minutes

With Labor Day upon us, many of us have gatherings, garden parties, picnics and potlucks to attend. This recipe for delicious and savory meat biscuits puts a spin on both burgers and barbecue, yielding a unique and savory dish that guests will adore. The whole family will be coming back for more after trying one. You may opt to top with veggies or serve alongside fries or a salad.You can experiment with different cheeses, as swiss and mozzarella work as well.

Step 1: Preheat standard oven to 350 degrees F

Step 2: Using medium heat settings, cook ground beef until brown

Step 3: Add in onion and sauce, simmer using low settings

Step 4: Use greased muffin pan, and press/flatten dough into pan

Step 5: Top each with beef mix

Step 6: Cook for approximately 10 minutes, add cheese, and cook again until cheese melts, add salt and pepper as desired

This recipe is both simple and delicious! It’s quite a treat and best served warm.

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