Macaroni and Cheese

Classic, Creamy, and Easy To Prepare


Elbow Macaroni 1 8oz box
All-Purpose Flour 1/4 cup
Salt 1/2 teaspoon
Ground Black Pepper to taste
Butter 1/4 cup
Milk 2 cups
Cheddar Cheese 2 cups, shredded
Salt 1/4 teaspoon

10 minutes to prepare, 20 minutes to cook, ready in 30 minutes

This simple Mac and Cheese makes the perfect lunch or dinner and is easy to prepare for nights on the go. The simple ingredient lists saves money and time, in comparison to dishes with more complicated preparations that require expensive cheeses or seasoning. Add in a side salad for a dinner option or enjoy as a tasty lunch. Savory, creamy, flavored with fresh cheddar, and hassle-free!

Step 1: Boil large pot of water and cook macaroni for approximately 8 minutes, to be served al dente style

Step 2: Drain water from pot after cooking

Step 3: Melt butter in a pan using medium heat settings

Step 4: Mix in flour, salt, and pepper, stirring continually

Step 5: When flour mix is smooth, mix in milk while continually stirring, for about 5 minutes, taking caution so milk does not burn

Step 6: Add in cheddar cheese to mixture, continue mixing and stirring for about 2 more minutes

Step 7: Add mix to cooked macaroni, and the dish is ready to serve

This recipe yields the perfect Mac and Cheese while saving on time and ingredient money. Savory, cheesy, and rich. The entire family will want seconds! You may decide to top with parsley, mushroom, or add in additional cheese based on preferences.

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