|Elbow Macaroni||1 8oz box|
|All-Purpose Flour||1/4 cup|
|Ground Black Pepper||to taste|
|Cheddar Cheese||2 cups, shredded|
10 minutes to prepare, 20 minutes to cook, ready in 30 minutes
This simple Mac and Cheese makes the perfect lunch or dinner and is easy to prepare for nights on the go. The simple ingredient lists saves money and time, in comparison to dishes with more complicated preparations that require expensive cheeses or seasoning. Add in a side salad for a dinner option or enjoy as a tasty lunch. Savory, creamy, flavored with fresh cheddar, and hassle-free!
Step 1: Boil large pot of water and cook macaroni for approximately 8 minutes, to be served al dente style
Step 2: Drain water from pot after cooking
Step 3: Melt butter in a pan using medium heat settings
Step 4: Mix in flour, salt, and pepper, stirring continually
Step 5: When flour mix is smooth, mix in milk while continually stirring, for about 5 minutes, taking caution so milk does not burn
Step 6: Add in cheddar cheese to mixture, continue mixing and stirring for about 2 more minutes
Step 7: Add mix to cooked macaroni, and the dish is ready to serve
This recipe yields the perfect Mac and Cheese while saving on time and ingredient money. Savory, cheesy, and rich. The entire family will want seconds! You may decide to top with parsley, mushroom, or add in additional cheese based on preferences.