|American Cheese||1 slice|
|Provolone Cheese||1 slice|
|Italian Bread||2 slices|
|Butter||1 tablespoon, softened and divided|
|Pesto sauce||1 tablespoon, divided|
|Salt and Pepper||As desired|
5 minutes to prepare, 10 minutes to cook, ready in 15 minutes
Traditional grilled cheese remains a go-to for lunch on the go, this double-cheese style sandwich combines tomato and fresh pesto sauce (can be supplemented with basil mayo, if preferred), adds a unique touch to a savory treat.
Step 1: Using a nonstick skillet, place one slice of bread over medium heat after buttering one side
Step 2: Add half of the pesto sauce, tomato and both slices of cheese- spread on to bread while on skillet
Step 3: Spread the rest of the pesto sauce on to second bread slice and butter the top, placing bread together to form sandwich
Step 4: Butter
Step 5: Fry sandwich for approximately 5 minutes until golden or desired cook is achieved
This recipe is simple, quick, and makes a crunchy and gooey treat with an added flair!