|Sauerkraut||1 16oz can, drained|
|Swiss cheese||8 slices|
|Margarine||1/4 cup, softened|
|Thousand Island Dressing||3/4 cup|
|Rye Bread||8 slices|
15 minutes to prepare, 10 minutes to cook, ready in 25 minutes
Everyones favorite diner sandwich combines pastrami with fresh swiss cheese and creamy dressing. Tangy, fresh, and savory. Those who don’t eat pastrami may wish to supplement with smoked turkey or honey turkey! Top with salt and pepper if desired.
Step 1: Add thousand island dressing to each slice of rye
Step 2: Top 4 slices with sauerkraut, cheese and pastrami
Step 3: Spread butter or margarine on outsides of each sandwich
Step 4: Heat large skillet using medium settings
Step 5: Grill until golden brown, and until cheese melts
This is an easy way to whip up a deli and diner classic sandwich at home! Fast, simple, and delicious!