|Dijon mustard||1 teaspoon|
|Yellow mustard||1/2 teaspoon|
|Green onions||1/4 cup, chopped|
|Salt and pepper||To taste|
5 minutes to prepare, 16 minutes to cook, ready in 21 minutes
Delicious egg salad with a tangy flair from spicy dijon and a fresh punch with citrus juice. Creamy notes and fresh pepper add flavor. Pair with mozzarella cheese, tomato, or avocado for a perfect sandwich or platter. Top with green peppers, scallions, or ground black pepper if desired.
Step 1: Add egg to a saucepan, using cold water to cover
Step 2: Boil egg and remove
Step 3: Let stand for approximately 10 minutes
Step 4: Remove from water and remove from shell
Step 5: Mix and blend mayonnaise, dijon mustard, yellow mustard, lemon juice and green onions
Step 6: Cut eggs into chunks and add to mix
This egg salad recipe adds tangy and creamy notes, pairs perfectly with any sandwich, and can be enjoyed alone as well!