The Perfect Chicken Noodle Soup

Savory and Satisfying!


Butter 1 tablespoon
Chicken broth 4 (14.5 oz) cans
Vegetable broth 4 (14.5 oz) cans
Cooked chicken breast 1/2 pound, chopped
Onion 1/2 cup, chopped
Dried basil 1/2 teaspoon
Celery 1/2 cup, chopped
Egg Noodles 1 1/2 cups
Salt and Pepper To taste
Onion 1/2 cup, chopped
Dried oregano 1/2 teaspoon

10 minutes to prepare, 20 minutes to cook, ready in 30 minutes

This quick and easy chicken noodle soup will satisfy you any day you’re feeling cold, sick, or just plain in the mood for everyones favorite soup dish! With fresh spices and vegetables, this really fills you up and is the perfect side with salad or a starter for dinner!

Step 1: Melt butter in a large pot over medium heat settings

Step 2: Heat oil using medium settings

Step 3: Cook celery and onion in butter for about 5 minutes until tender

Step 4: Pour in broths and stir in in chicken, noodles, carrots, basil, oregano, salt and pepper

Step 5: Boil and reduce heat

Step 6: Let simmer for 20 minutes before serving

The whole family will love this perfect and really simple take on a classic chicken soup. It’s also perfect to whip up to take with you for a work lunch, or make if you’re feeling a bit under the weather during cold winter months.

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