|Large tomatoes||3, chopped|
|Cucumbers||2, peeled and chopped|
|Red Onion||1, chopped|
|Salt and Pepper||to taste|
|Olive oil||1/4 cup|
|Lemon Juice||4 teaspoons|
|Feta Cheese||2 cups, shredded|
|Black Greek Olives||6, pitted and sliced|
|Dried oregano||1 1/2 teaspoons|
15 minutes to prepare, ready in 15 minutes
This simple recipe for a perfect Greek-style salad yields a healthy and low-calorie dish that saves on carbs and fat, but is still savory and delicious! Add in any additional toppings as desired and season with fresh ground pepper to top, or spice, based on your preferences. You can make this in 15 minutes to take to work, or enjoy it at home at a fraction of the price of a prepared/purchased salad. Nutritious and yummy!
Step 1: Using bowl, combine cucumbers, tomatoes, and onions
Step 2: Mix in olive oil, salt and pepper, lemon juice and oregano
Step 3: Top with feta cheese and black olives
Step 4: Sprinkle in more fresh ground pepper if desired and serve
This salad is under 200 calories per serving and saves quite well. Top with dressing as desired.