|Orzo Pasta||2 cups, uncooked|
|Oil-packed Sun Dried Tomatoes||1/3 cup, chopped|
|Basil leaves||1/2 cup, chopped|
|Olive Oil||2 tablespoons|
|Parmesan Cheese||3/4 cup, grated|
|Lime Juice||2 tablespoons|
15 minutes to prepare, 8 minutes to cook, ready in 23 minutes
This orzo recipe combines a classic side with fresh basil and sun dried tomato for added flavor. Now you can save on some of the salt with a healthy and delicious supplement!
Step 1: Boil one large pot of salted water
Step 2: Cook orzo for approximately 10 minutes, to be served el dente
Step 3: Use a food processor to thoroughly blend chopped sun dried tomatoes and basil leaves
Step 4: Mix orzo with the sun dried tomato mix
Step 5: Add pepper, salt, cheese and olive oil
It’s that simple! This a perfect food to bring to a potluck or picnic, and can be served with vegetables or as a side to a meat or seafood dish. Add any extra salt, pepper, or seasoning as desired. Can be served and enjoyed hot or cold.