|Lemon Juice||1 tablespoon|
|White Sugar||2 tablespoons|
|Corn on the Cob||6 ears, husks and silk removed|
5 minutes to prepare, 15 minutes to cook, ready in 20 minutes
This corn on the cob recipe is equal parts savory and sweet! This will be a hit at any picnic, potluck, outdoor event, or backyard party. Combine with a salad or burger for a great American-classic style meal.
Step 1: Boil large pot of water, filling 3/4 of pot
Step 2: Add sugar and lemon juice, stir
Step 3: Add in ears of corn
Step 4: Cover and turn off heat
Step 5: Let cook for approximately 10 minutes, until tender
Delicious, this really makes the perfect side dish, or a light lunch to enjoy on its own.