|Onion||1/4 cup, chopped|
|Tomatoes||1/4 Cup, chopped|
|Salt and Pepper||To taste|
|Feta cheese||2 tablespoons|
10 minutes to prepare, 5 minutes to cook, ready in 15 minutes
This low calorie breakfast adds a special flair to perfect scrambled eggs with the addition of fresh feta cheese (you can purchase whatever kind you want and add seasonings as desired). The best part? You can whip this up in only 15 minutes, and it’s fresh and delicious! If you’d like, you can top with extra veggies, ham, or even fresh salmon to make the dish your own.
Step 1: Using medium heat settings, melt 1 tablespoon of butter
Step 2: Saute onions thoroughly until translucent
Step 3: Mix in the eggs and cook, stirring occasionally to scramble
Step 4: Add in feta cheese and chopped tomatoes when eggs seem almost cooked to your liking
Step 5: Season with salt and pepper as desired, and cook until cheese is melted
This is a dish that’s not only incredibly tasty and saves on calories and time, it adds a fresh spin to a classic meal we all love for breakfast and pairs well with everything and side dishes. Loaded with protein, this is also a meal that will get you off to a fresh and healthy start!