|Potatoes||2, peeled and diced|
|Garlic Salt||1/8 teaspoon|
|Seasoning Salt||1/8 teaspoon|
|Black pepper||1/8 teaspoon|
|Cheddar cheese||1/4 cup, shredded|
10 minutes to prepare, 20 minutes to cook, ready in 30 minutes
The potato skillet recipe makes for the perfect, go-to breakfast, brunch, or lunch dish and is renowned for satisfying even the pickiest eaters. As a staple many of us grew up with, this delicious meal brings nostalgia along with excellent flavor and a savory quality, that isn’t too salty, but with the perfect amount of rich creaminess.
Step 1: Cook bacon over medium-heat settings in a large, deep skillet until brown or desired crisp
Step 2: Remove from skillet and crumble, setting aside
Step 3: AdRetain grease from bacon and add pepper, garlic salt, seasoned salt
Step 4: Cook potatoes until texture is tender
Step 5: Add crumbled bacon to soft potatoes, pour eggs over potatoes
Step 6: Cook potatoes (with eggs over) until desired firmness is achieved and spread with cheese
Step 7: Cover with lid until the mix has melted and reached desired cook
This breakfast or lunch option is a modern spin on a tradition many of us grew up with! It satisfies even the pickiest of eaters and is simple to make!