|Milk||1 1/2 cups|
|Butter||2 tablespoons, melted|
|Swiss cheese||4 oz|
|Onion||1/4 cup, finely chopped|
|All-purpose flour||1/2 cup|
15 minutes to prepare, 30 minutes to cook, ready in 50 minutes
Looking for a perfect quiche recipe thats delicious and easy to make? This dish makes an excellent lunch or breakfast option, and the crustless variety make it user-friendly and fast! Crispy bacon and swiss cheese add flavor, delivering a savory and rich quality to the dish.
Step 1: Cook bacon in medium-heat setting in a large, deep skillet until brown
Step 2: Crumble and drain bacon, setting it aside
Step 3: Grease a 9 inch pie-pan
Step 4: Set oven to 350 degrees F
Step 5: Put crumbled bacon and cheese on the bottom of the pan
Step 6: Mix and whisk eggs, butter, onion, salt, flour and milk and pour into pan
Step 7: Bake up this dish in oven (pre-heated) for approximately 35 minutes, serve at any desired temperature
A unique crustless quiche dish and a favorite of many for serving friends, family, and guests. This makes a perfect breakfast or lunch option and is easy to whip up!