|Seedless Raspberry Jam||1/2 cup|
|White sugar||2/3 cup|
|Almond extract||3/4 teaspoon|
|Butter||1 cup, softened|
|Confectioners sugar||1/2 cup|
|All-purpose flour||2 cups|
30 minutes to prepare, 18 minutes to cook, ready in 1 hour and 15 minutes
Fresh jam and buttery shortbread combine to satisfy any sweet tooth and even the pickiest eater. The addition of raspberry jam makes this a go-to dessert that’s better than a bakery.
Step 1: Preheat your oven and set to 350 degrees F
Step 2: Mix and blend butter with white sugar, adding almond extract in, until the mix is evenly blended
Step 3: Add in all-purpose flour until texture of mix makes a dough-texture
Step 4: Form into round balls and create small holes on the tops of each, adding on raspberry jam or jam of your selection
Step 5: Bake for approximately 18 minutes, until brown texture forms
Step 6: To top, mix confectioners sugar, milk and 3/4 tablespoon of almond oil, add to tops of cookies
A simple recipe that yields a fan-favorite bakery classic with fresh jam!