|Dried oregano||1 teaspoon|
|Cheese ravioli||1 25oz package|
|Bread crumbs||1 cup|
|Parmasen cheese||2 tablespoons|
|Dried basil||1 teaspoon|
15 minutes to prepare, 15 minutes to cook, ready in 30 minutes
This recipe for baked ravioli yields a delicious dish of crunchy pasta and cheese, without requiring any frying! This lightly baked ravioli will have the whole family asking for seconds, even those with the pickiest palates!
Step 1: Preheat standard oven to 400 degrees F
Step 2: Blend and mix together egg white and water, and mix bread crumbs, oregano, basil, and cheese in two separate bowls
Step 3: Dip each ravioli in egg and then bread crumbs
Step 4: Spray ravioli with cooking spray, evenly on both sides
Step 5: Bake for approximately 20 minutes until crispy
This recipe is both delicious and simple! The breaded option provides delicious crunch without any deep frying.