Breaded Toasted Ravioli

Breaded Ravioli With a Crunchy Flair!


Egg white 1
Water 1 teaspoon
Dried oregano 1 teaspoon
Cheese ravioli 1 25oz package
Bread crumbs 1 cup
Parmasen cheese 2 tablespoons
Cooking spray
Dried basil 1 teaspoon

15 minutes to prepare, 15 minutes to cook, ready in 30 minutes

This recipe for baked ravioli yields a delicious dish of crunchy pasta and cheese, without requiring any frying! This lightly baked ravioli will have the whole family asking for seconds, even those with the pickiest palates!

Step 1: Preheat standard oven to 400 degrees F

Step 2: Blend and mix together egg white and water, and mix bread crumbs, oregano, basil, and cheese in two separate bowls

Step 3: Dip each ravioli in egg and then bread crumbs

Step 4: Spray ravioli with cooking spray, evenly on both sides

Step 5: Bake for approximately 20 minutes until crispy

This recipe is both delicious and simple! The breaded option provides delicious crunch without any deep frying.

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