Creamy Ham Tetrazzini

Easy and Delicious!


Spaghetti 6 oz
Water 3 quarts
Butter 1 tablespoon
Onion 2 tablespoons, chopped
Salt 1 teaspoon
Cheddar cheese 1/2 cup, shredded
Ham 1 cup, diced
Pimento peppers 2 tablespoons
Fresh parsley 2 tablespoons

15 minutes to prepare, 15 minutes to cook, ready in 30 minutes

This dish is fast and simple to make but will impress guests! Fresh ham pairs perfectly with notes of cream and fresh parsley. Creamy, savory, and a rich flavor for a treat and perfect Italian-style dinner option.

Step 1: Boil water and cook spaghetti for approximately 8 minutes, to be served al dente

Step 2: Heat and melt butter in pan using medium settings

Step 3: Add in onion and stir, for about 5 minutes

Step 4: Add in cream of mushroom soup, cheese and 1/2 cup of water

Step 5: Cook until cheese melts

Step 6: Add in ham, cooked pasta, pimento and parsley

Step 7: Stir and cook until evenly heated through

This recipe can be whipped up and served in only half an hour! Savory and fresh, a perfect addition to any picnic or potluck!

Related Articles

Leave a Reply

Your email address will not be published. Required fields are marked *

Check Also