|Onion||2 tablespoons, chopped|
|Cheddar cheese||1/2 cup, shredded|
|Ham||1 cup, diced|
|Pimento peppers||2 tablespoons|
|Fresh parsley||2 tablespoons|
15 minutes to prepare, 15 minutes to cook, ready in 30 minutes
This dish is fast and simple to make but will impress guests! Fresh ham pairs perfectly with notes of cream and fresh parsley. Creamy, savory, and a rich flavor for a treat and perfect Italian-style dinner option.
Step 1: Boil water and cook spaghetti for approximately 8 minutes, to be served al dente
Step 2: Heat and melt butter in pan using medium settings
Step 3: Add in onion and stir, for about 5 minutes
Step 4: Add in cream of mushroom soup, cheese and 1/2 cup of water
Step 5: Cook until cheese melts
Step 6: Add in ham, cooked pasta, pimento and parsley
Step 7: Stir and cook until evenly heated through
This recipe can be whipped up and served in only half an hour! Savory and fresh, a perfect addition to any picnic or potluck!