|Garlic||3 tablespoons, minced|
|Ground black pepper||To taste|
|Lemon juice||1/4 cup|
|Olive oil||1/4 cup|
|Red pepper flakes||To taste, crushed|
|Fresh parsley||3 tablespoons, chopped|
30 minutes to prepare, 5 minutes to cook, ready in 35 minutes
This dish is light, fresh and marinates shrimp in lemon, parsley and garlic. An excellent seafood dinner option that will impress the family and any guests! This dish is gluten-free and makes a great option for anyone with sensitivities. Extremely low in carbs, packed with protein and under 200 calories per serving make this equal parts healthy and delicious.
Step 1: BMix and stir together lemon juice, parsley, garlic, olive oil and black pepper
Step 2: Add shrimp and coat with mixture
Step 3: Let sit in fridge for 30 minutes to marinate
Step 4: Using high settings, preheat grill
Step 5: Add and thread shrimp to skewers
Step 6: Oil grate and grill for approximately 4 minutes (2 per side) until opaque
Step 7: Add pepper or more lemon to season if desired
This recipe is delicious, healthy and filling. A low carb, low calorie and gluten free option that truly impresses the palate as well. Enjoy!