Honey Garlic Pork Chops

A Simple Flair on a Delicious & Easy Glaze!


Soy Sauce 2 tablespoons, low sodium
Ketchup 1/2 cup
Honey 2 2/3 tablespoons
Pork Chops 6, 4 ounce (1 inch thick)
Garlic 2 cloves, crushed

10 minutes to prepare, 15 minutes to cook, ready in 25 minutes

This delicious pork chop recipe is incredibly quick and simple, and features a glaze that the entire family will love. It’s one of the simplest and easiest to prepare recipes that actually tastes great and makes a perfect dinner option if you want to save on time and prepare and cook with ease.

Step 1: Using medium heat settings, preheat grill and lightly oil grate

Step 2: Stir, blend, and mix together ketchup, honey, soy sauce, and garlic together in a bowl to make your glaze

Step 3: On both sides of preheated grill, sear pork chops

Step 4: Brush glaze lightly on to each side as they cook, grill until no longer pink in the center, for about 7 to 9 minutes per side

Step 5: Use an instant thermometer to insert

Step 6: The reading should be 145 degrees F (pork chops are done cooking)

A really quick and simple way to make a glazed pork chop dinner to serve for the family and guests alike! You can season as desired, but this recipe is perfect as is with notes of fresh garlic and a hint of soy!

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