|Ground pork sausage||1 pound|
|Celery||6 stalks, chopped|
|Day-old white bread||2 loaves (1 pound), torn into small pieces|
|Sage seasoning mixture||1 1/2 teaspoons|
|Salt and pepper||To taste|
|Eggs||2, lightly beaten|
|Chicken broth||1 cup|
20 minutes to prepare, 1 hour to cook, ready in 1 hour and 20 minutes
There are some incredibly fancy and complex solutions for bread stuffing to be found on the internet. In comparison to them, this recipe is so simple, it shouldn’t stand up next to them, but its simplicity is why it is so delicious!
Step 1: Start by preheating your oven to 325 degrees.
Step 2: Take a 9×13 inch baking dish and lightly grease it.
Step 3: The first of the ingredients to deal with is the sausage. Take a large, deep skillet, set it over a medium high heat, and cook the ground sausage in it until it’s browned evenly. When it’s cooked, drain the skillet, and put it to one side for the time being.
Step 4: Next up, you’ll need a large saucepan. Melt the butter in it over a medium heat, then add the celery and onions. Cook them slowly until they’re all nice and tender.
Step 5: Get a large clean bowl, and pour in your sausage, celery, and onions, as well as a onions, bread, sage, and salt. Mix them all together really well.
Step 6: Add the eggs and chicken broth to the bowl. The stuffing should be moist, so have a little extra broth ready in case you need it, but be careful that it doesn’t get mushy.
Step 7: Press your stuffing into the baking dish you prepared in Step 2. Put it into the preheated oven for an hour, by which time the top of the stuffing should be brown and crispy.
That’s all there is to it. Between the sausage and sage in particular, your kitchen should smell delicious, and it’s highly likely your mouth will be watering!