|Butter||1/2 cup, melted|
|Parmesan Cheese||1/2 cup, grated|
|Bread crumbs||1 cup|
|Chicken breasts||3, skinless/boneless|
|Dried thyme||1 teaspoon|
|Dried basil||1 tablespoon|
20 minutes to prepare, 20 minutes to cook, ready in 40 minutes
This recipe for chicken nuggets yields a healthier, baked version of a fast-food and restaurant style meal. Fresh basil, thyme, and cheese make the dish quite delicious with flavorful notes and a savory aftertaste. Kids will love this meal! Serve warm with ketchup, mustard, or honey mustard sauce.
Step 1: Preheat standard oven to 400 degrees F
Step 2: Cut chicken breasts into 1-2 inch sized pieces
Step 3: Mix seasoned Italian bread crumbs, thyme, basil, salt, and cheese together in bowl, make sure to blend evenly
Step 4: Coat chicken breast pieces with the mixture, after dipping them into melted butter
Step 5: Bake for 20 minutes in preheated oven using greased sheet
These homemade baked nuggets put a slightly healthier spin on a favorite, great for the whole family!