|Green onions||1 bunch, chopped|
|Garlic||3 cloves, minced|
|Monterey Jack Cheese||1 1/2 cups, shredded|
|Parmesan Cheese||1 1/4 cups|
|French bread||1 (1 pound) loaf, halved lengthwise|
|Butter||1/2 cup, softened|
10 minutes to prepare, 10 minutes to cook, ready in 20 minutes
This gourmet version of a favorite lunch combines extra cheese with mayo and fresh green onions and garlic to top French bread. Add in tomato, seasonings, or veggies as desired for flavor.
Step 1: Preheat your standard oven to 350 degrees F
Step 2: Using a large bowl, mix in butter, mayonnaise, green onions, garlic, Parmesan cheese, and Monterey Jack cheese
Step 3: Cut each piece (half) of bread into 4 separate pieces
Step 4: Top cheese mix on each bread piece
Step 5: Bake for about 8 minutes, then set to broil until hot and bubbly for about 2-3 minutes depending on your broiler/timing settings
This is an easy way to make a delicious and cheesy classic that is seasoned to perfection and makes for the perfect appetizer, lunch option, or served for guests as a starter before a salad or meat dish. Yum!