Side Dishes

Buffalo Chicken Dip

Creamy and Tangy, Best Served Warm!


Chunk chicken 2 10oz cans, drained
Cream cheese 2 8oz packages
Pepper sauce 3/4 cup
Ranch dressing 1 cup
Celery 1 bunch, chopped
Chicken flavored crackers 1 8oz box
Cheddar cheese 1 1/2 cups
Ground Black Pepper 1/4 teaspoon

5 minutes to prepare, 40 minutes to cook, ready in 45 minutes

This buffalo chicken dip pairs perfectly with vegetables, crackers and coats plain chicken. Makes the perfect potluck, picnic, or superbowl dip that everyone will love. Packs a tangy punch with hints of cream.

Step 1: Using skillet, heat hot sauce and drained chicken using medium heat settings

Step 2: Mix in cream cheese and ranch dressing

Step 3: Mix in half of cheddar cheese, combining with ranch mix

Step 4: Cook on low heat settings using slow cooker

Step 5: Add remaining cheese to top of mix while cooking

Step 6: When mixture becomes bubbly, serve with celery or crackers

This delicious sauce is equally parts tangy and creamy! A savory addition to any meal!

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