|White Sugar||1/3 cup|
|Heavy whipping cream||1/4 cup|
|Corn on the cob||8 ears, husks and silks removed|
15 minutes to prepare, 10 minutes to cook, ready in 25 minutes
This classic American favorite side dish is the perfect addition to any burger, barbecue meal, or cookout. Add to the side of a salad for an even healthier option. This makes a perfect hosting side, and will also be a hit if brought to a party or potluck. A creamy, savory spin on a favorite. Serve warm and enjoy!
Step 1: Boil water and add in milk, sugar, cream, and butter
Step 2: Add in salt if desired
Step 3: Leave in until butter melts
Step 4: Add in corn, reducing heat settings slightly
Step 5: Let simmer for just under 10 minutes
Step 6: Chill slightly and serve
In under 30 minutes, you can prepare this sweet and creamy corn and be the hit of any party! Guests will love it for hosting as well.